Bottarga Egyptian Caviar. LARGE 5.0 - 5.5 Ounce (140-156 Gram) $42.00 بطارخ حميد البلدي

Egyptian Bottarga, the true hidden gem of the Mediterranean

Bottarga is amber-gold colored caviar made from the roe striped mullet fish which has been salt-cured and sun-dried.

Egyptian Bottarga is an ancient delicacy, made by the finest Bottarga producers in the world. The Egyptians were the first culture to cure mullet roe bottarga on the coast of the Mediterranean. Origins have been documented back to 5,000 years ago and have been seen in painting on the walls of their tombs.

Why Egyptian Bottarga?

Egyptian Bottarga, comes from a thin lip grey mullet in Bardawil Lake. Lake Bardawil is a large secluded lagoon near the area of Zaranik, Egypt, off the Northern coast Mediterranean Coast of Sinai of the Sinai Peninsula. 

Lake Bardawil is one of the most economic of water masses due to high-quality fish production. Mainly due to its non-polluted habitat. With a weekly delivery straight from Egypt, our Bottarga is guaranteed 100% fresh. 

No GMO - Low Sodium, No Dehydration - no coloring agent.  All Natural, No Preservatives

 Food and Drug Administration (FDA)  Approved / HACCP Certified / All Natural / Organic

Wild Caught, Sustainble, All Natural, Organic

Rich in Omega 3's and minerals

Sold By Exact Weight

Port Said, a Mediterranean Sea Cost City, in Egypt

Best known as Bottarga, but also known as

French : Boutargue / Poutargue

 Italian : Bottarga / Butàriga

Egyptian : Batarekh

Japanese : Karasumi

Spanish : Botargo

Greek : Avgotaraho

Taiwanese : Wuyuzi

Portuguese: Butarga

Interesting Bottarga Health & Other Facts!

* Contains only 2 natural ingredients - Mullet Fish Roe & Salt

* Excellent source of Phosphorus, Zinc, Iodine, Iron & Calcium

* Packed full of Omega 3 Essential Fatty Acids & Selenium

* Rich in Protein and can be consumed by children, athletes & canines.

 Contains vitamins A, B & C