Bottarga Egyptian Caviar, the hidden gem of the mediterranean. The Finest Golden Bottarga in the World.
Egyptian Bottarga is an ancient exotic delicacy made from the roe of wild caught Mullet fish. Its origins can be traced back to Egypt some 5000 years ago.
The Egyptian were the first culture to cure Mullet Roe “Bottarga” from Mullet fish from the Egyptian cost on the Mediterranean, and they painted them on the walls of their tombs.
The Finest Golden Bottarga in the World, Egyptian Bottarga cured naturally without preservatives, this is a delicate, delicious version of Bottarga. A shorter curing time, hand salting, bring the nutritional benefits but with less salt taste and golden hues.