Why Bottarga Egyptian Caviar is The Finest Golden Bottarga in the World
Egyptian Bottarga is an ancient exotic delicacy made from the roe of wild Mullet fish. The Egyptians were the first culture to cure Mullet Roe “Bottarga” on the coast of the Mediterranean.
, Egyptian Bottarga cured naturally without preservatives, this is a delicate, delicious version of Bottarga. A shorter curing time, hand salting, bring the nutritional benefits but with less salt taste and golden hues.
Bottarga is striped grey mullet roe which has been salt-cured and sun-dried. Organic Egyptian Bottarga. Made by the finest Bottarga producers in the the world.
Origins of this practice trace back to about 5000 years ago and has been seen in painting on the walls of their tombs. Egyptian Bottarga is striped grey mullet roe which has been salt-cured and sun-dried.
Weekly delivery from Egypt to granite that our Bottarga 100% fresh all the time.
Why Egyptian Bottarga?
Our Bottarga come from grey mullet, and thin lip grey mullet in Bardawil Lake.
Lake Bardawil is a large, very saline lagoon nearby the protected area of Zaranik in Egypt on the north coast of the Sinai Peninsula. is a large, very saline lagoon nearby the protected area known for diversities of insects and waterbirds in Egypt on the north Mediterranean Coast of Sinai of the Sinai Peninsula, It's considered to be one of the three major lakes of the Sinai Peninsula, Between Port Said and Rafah.
Lake Bardawil is considered one of the most economic water masses because of its high-quality fish production, which is exported to Europe, as well as its non-polluted habitat. This lake does not suffer from the deterioration of fish quality and fish products like other Egyptian lakes.