News — Bottarga

Bottarga Its history goes back to the Egyptian Origins of this practice trace back to about 5000 years ago

Bottarga Egyptian Bottarga

Bottarga Its history goes back to the Egyptian Origins of this practice trace back to about 5000 years ago

Bottarga Its history goes back to the Egyptian Origins of this practice trace back to about 5000 years ago and has been seen in painting on the walls of their tombs. who began to salt and dry grey mullet roe. It is known from Ancient writers that Bottarga was produced along the Nile river banks & Egyptian murals dating since the age of the pyramids. fisherman executing the lengthy process in which bottarga were, and still are made: the roe is carefully extracted, cleaned, salted, pressed and dried. They are then washed and sandwiched between weighted, wooden boards to press...

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Why Bottarga Egyptian Caviar is The Finest Golden Bottarga in the World

Bottarga Egyptian Bottarga

Why Bottarga Egyptian Caviar is The Finest Golden Bottarga in the World

Why Bottarga Egyptian Caviar is The Finest Golden Bottarga in the World Egyptian Bottarga is an ancient exotic delicacy made from the roe of wild Mullet fish. The Egyptians were the first culture to cure Mullet Roe “Bottarga” on the coast of the Mediterranean., Egyptian Bottarga cured naturally without preservatives, this is a delicate, delicious version of Bottarga. A shorter curing time, hand salting, bring the nutritional benefits but with less salt taste and golden hues.Bottarga is striped grey mullet roe which has been salt-cured and sun-dried. Organic Egyptian Bottarga. Made by the finest Bottarga producers in the the world.Origins...

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Bottarga Egyptian Caviar, the hidden gem of the mediterranean. The Finest Golden Bottarga in the World.

Bottarga Egyptian Bottarga

Bottarga Egyptian Caviar, the hidden gem of the mediterranean. The Finest Golden Bottarga in the World.

Bottarga Egyptian Caviar, the hidden gem of the mediterranean. The Finest Golden Bottarga in the World.  Egyptian Bottarga is an ancient exotic delicacy made from the roe of wild caught Mullet fish. Its origins can be traced back to Egypt some 5000 years ago.  The Egyptian were the first culture to cure Mullet Roe “Bottarga” from Mullet fish from the Egyptian cost on the Mediterranean, and they painted them on the walls of their tombs.  The Finest Golden Bottarga in the World, Egyptian Bottarga cured naturally without preservatives, this is a delicate, delicious version of Bottarga. A shorter curing time,...

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